Anti-cancer curries

Curcumin compound boosts

head and neck cancer therapy

The May, 2011 issue of the American Medical Association journal Archives of Otolaryngology -- Head and Neck Surgery published the finding of researchers at the University of Michigan Comprehensive Cancer Center of a benefit for a derivative of curcumin, which occurs in the spice turmeric, in the treatment of head and

neck cancer with cisplatin, a platinum-based chemotherapeutic drug. The development of chemotherapy-resistant tumor cells is a major cause of treatment failure in head and neck cancer, resulting in relapse or metastasis. University of Michigan professor of otolaryngology and pharmacology Thomas Carey, PhD and his associates evaluated the effects of varying doses of cisplatin or cisplatin combined with the 

Panaxea

Curcumin, commonly known as Turmeric is a very powerful antioxidant, anti-cancer herb/condiment.Turmeric is used in Indian and Thai cooking. Turmeric is the herb that gives the yellow colour to curries.

Enjoy your food as medicine, including turmeric as often as possible.

Please see recipe in: http://www.mariaaugustyn.com/Recipes.html